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KFC Manurewa, Manurewa • Localist

They say yellow lists were sent by either their area manager, or payroll at KFC head office, and were to "control labour costs". A former area manager who spoke to Checkpoint on the condition of anonymity said she was told to distribute yellow lists to store managers by her regional manager, and remembers them being used as far back as Mike Treen, President of Unite Union which represents fast food workers across New Zealand, also said he remembers first hearing about yellow lists around , "right from the beginning when we were first negotiating with [Restaurant Brands]".

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He said Restaurant Brands does not have a policy of trying to avoid paying staff days in lieu, but store managers are "required to minimise costs, manage costs effectively, at the time of drawing up a roster". Mr Treen said he had not heard of yellow lists being used for several years - not since around the time zero-hours contracts began being scrapped in But the allegations come at the same time as a government investigation into Restaurant Brands and whether it's been giving staff their public holiday entitlements.

The Ministry of Business Innovation and Employment said it has "concerns employees within Restaurant Brands have not received their minimum employment entitlements" but "as this work is ongoing, we cannot provide more information at this time". Andrea Melville, who worked at KFC for 17 years - she left in - said yellow lists were simple.

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Using Christmas Day as an example, employees at KFC on a flexible roster would be entitled to a day in lieu if they worked three of the four Mondays leading up to it - 27 November and 4, 11 and 18 December. People call in sick all the time.

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Especially citizens and international students can only work 20 hours a week. Recorded greetings in the drive through - do managers really think we are stupid and that we can't tell the difference? What exactly is PLUW for? Gives a free large side and a friend who works there told me about it.

  • KFC rosters manipulated to withhold days in lieu - former managers | RNZ!
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Every time I've ordered it I get confused looks then they don't ask for a coupon. PLU50 gives you a buy one get one free Twister I remember.

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A more sophisticated culture of food, cooking and dining out developed from the late s. The combined influence of New Zealanders returning from abroad and new migrant groups - members of which helped establish New Zealand's wine-growing industry - widened culinary expectations here. Each major centre boasted a Chinese restaurant by , and recipe books included more 'exotic' dishes featuring rice, pasta and spices. North American influences were seen in the development of hamburger bars and the fast food chains that appeared in the s.

Skip to main content. Eat, drink and be merry: dining out in 20th Century New Zealand Post-war sophistication.

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